British high street bread can be a bit bland. Here’s the alternative.
We’ve taken the traditional baking process, kept the best bits and set out to improve everything else. By a little bit here and a little bit there.
The result is small batch production of the freshest, most healthy and delicious produce that you’ll find outside of an independent French boulangerie.
Welcome to B/alt. The little big alternative to high volume mass produced baking
Ours began with a dream — a vision born from the love of food and the joy of bringing people together. Our founder grew up in a family where the kitchen was the centre of the home - filled with laughter, delicious smells and lively conversation.
Inspired by childhood memories of shared meals, family recipes and generous hospitality, the idea for our concept began to take shape. That started with a simple commitment to authenticity and a desire to create a space that felt both familiar and special.
