We want to think of our bakery as more than simply a place to eat. We hope that it’s a living, breathing, community that’s shaped by every person who passes through.
The culture we aim for is based on respect, openness, creativity and kindness. From our team in the kitchen to our servers and hosts, we encourage collaboration, celebrate diversity and support each other in delivering the best to our guests.
Here are some of the things that we hold close in order to do it. Our charter if you like...
We believe that true hospitality is about anticipating needs, listening with empathy and making every guest feel valued. Our staff are trained to treat guests as they would friends in their own home: being attentive, genuine and always eager to make someone’s day a little brighter.
We are proud to honour tradition while embracing innovation. Our chefs are given space to experiment, refine classics and introduce new favourites. We respect the ingredients we use, never cutting corners or compromising on quality.
We view our bakery as a place of learning: for both staff and guests. We support ongoing training, encourage the sharing of ideas and celebrate curiosity. Our team members are empowered to grow, take on new challenges and pursue their passions.
We are deeply rooted in our local community. Whether sponsoring youth sports teams, participating in food drives, or hosting events that bring neighbours together, we strive to give back and make a positive difference.
Our team is made stronger by a variety of backgrounds, experiences and perspectives. We are proud to be an inclusive workplace where everyone feels welcome and respected, and where diversity is celebrated, not just in our people but in our food.
We are committed to responsible sourcing, reducing our environmental footprint and educating both our staff and guests on the importance of sustainability within the food industry. From composting initiatives to energy-efficient practices, we aim to do our part for the planet.
