B/alt. Artisan Bakery

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How To Make Your Cakes Fly Off The Shelf

These simple, tasty add ons turn “Ooh, that looks good” into “I’ll take two, please.”

Cake Care Tips To Make Your Cake Counter Stand Out

So you've received our cakes and they look freaking delicious. But you want to be maximising

A Midsummer Feast Celebrating Soil-Positive Farming

It's time to ask Oliver Coysh, the co-founder of Exploding Bakery, all the big questions.

The Taste of Spring

Whether you're a busy cafe owner serving our vegan chocolate banana bread or a keen baker

It’s Strudel Season: Our Apple Strudel Recipe

A cake that was forged in 60s Jamaica; a showcase that was published in newspapers to

Waste not, want more...

You may have heard about the Exploding Bakery founders Tom and Oli. But do you really

A Crowd-Pleasing Summer Dip

While this cake may sound like it’s tailor-made to be devoured at a frenzied pace

Our Cinnamon Bun Recipe

There's a place in Dorset, just over the Devon border that makes some of the best

Craft, Community & Creating A Better Food System

If you know us, you know we’re not into flimsy, throwaway stuff. We like things that are built to last and stand the test of time, and most importantly hold a hefty slice of cake without buckling under pressure

Past, Present And Future Of GAIL's

If you know us, you know we’re not into flimsy, throwaway stuff. We like things that are built to last and stand the test of time, and most importantly hold a hefty slice of cake without buckling under pressure

The Gift of Baking

If you know us, you know we’re not into flimsy, throwaway stuff. We like things that are built to last and stand the test of time, and most importantly hold a hefty slice of cake without buckling under pressure

Challah French Toast Recipe

If you know us, you know we’re not into flimsy, throwaway stuff. We like things that are built to last and stand the test of time, and most importantly hold a hefty slice of cake without buckling under pressure

Introducing Our New Oat Drink

If you know us, you know we’re not into flimsy, throwaway stuff. We like things that are built to last and stand the test of time, and most importantly hold a hefty slice of cake without buckling under pressure

Every Last Crumb: Waste-Not Hot Cross Bun Recipes

If you know us, you know we’re not into flimsy, throwaway stuff. We like things that are built to last and stand the test of time, and most importantly hold a hefty slice of cake without buckling under pressure

SUMMER ON OUR BAKER’S TABLE

If you know us, you know we’re not into flimsy, throwaway stuff. We like things that are built to last and stand the test of time, and most importantly hold a hefty slice of cake without buckling under pressure

TOMATO RELISH RECIPE

If you know us, you know we’re not into flimsy, throwaway stuff. We like things that are built to last and stand the test of time, and most importantly hold a hefty slice of cake without buckling under pressure

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