London can be a contradiction. It leads the world in creativity and taste yet when it comes to baking it is a long way behind mainland Europe and Scandinavia.
That’s where we come in.
In a world of mass produced and uninspiring bread we believe that the high street needs a blooming alternative.
At B/alt. we’ve set out to create the blissful alternative to mass produced, high volume bread.
At the heart of our bakery lies a simple mission: to bring people together through good + hearty food, warm hospitality and a genuine community feel.
We believe that dining is much more than the simple act of eating — it is a celebration of flavours, a sharing of stories and a nurturing of connections that linger long after the last plate has been cleared.
We serve dishes that are hand-crafted, use the freshest possible ingredients and are sourced locally wherever possible. We operate sustainably, minimise waste and support farmers & producers. Every menu item is a dedication to quality, creativity and the joy of sharing good food.
However our mission does not stop at the kitchen door. We aim to foster a welcoming atmosphere, a space where guests feel at home whether they are celebrating a milestone or simply enjoying a meal with friends.
Our team is united by a spirit of hospitality and a desire to make every guest’s experience memorable. We strive to make a positive impact on our community, whether through charitable initiatives, local partnerships, or simply brightening someone’s day with a smile and a thoughtfully prepared meal.
